Posts Tagged ‘ health ’

Topsy-Turvy

Almost simultaneously, I got word today that the Carle Weight Management program was closing, and read this awesome post by a league mate about dealing with medical folks about weight and health (and the sometimes conflation of the two).  That I’ve found greater wisdom and support from highly competitive athletes than I have from the so-called health professions is still something that I’m sorting through, but I certainly think it’s mixed up. But reading both of these things today prompted me to re-read, and now re-post, the following two pieces of my own (if you’ll forgive the indulgence):

The first, Ok, go, is a look in a mirror of the past, including some reflections on that medically-supervised fast & quasi-fast program that Carle runs. I said it once, I don’t think I could put the words together again and have them come out so well, so I’ll just link you there.

The second, Silencing the Little Voice, is about moving forward and appreciating exactly where you are right now. Geez, I’d almost forgotten that I really thought I was going to puke or pass out on the first night of practice in this new league.  And the next. I thought many times that I couldn’t make it another minute, thought I couldn’t handle it, that I was in over my head. Terror. I remember saying to one league mate that I had no legs left, before she sent me out to do 25 laps. Though both practices and scrimmages still present serious challenges for me every week (and for everyone, I’m sure – I have no illusions about being alone in that), I haven’t felt the drowning, hopeless, terrified feelings in a while, and re-reading this really makes me appreciate that. And hopefully not take it for granted, or the work I’ve put in to get me this far!  And even more than that, that the appreciation of the past work will motivate current and future work.

It’s easy to forget how far we’ve come — even if it’s the span of a few steps, or a few weeks. Life’s too short to hold back, and yet I know so many of us do, in all areas of life. I repost these in hopes that one or both will resonate with someone else, too.

Advertisements

Juice Me

Before I start, THIS IS NOT ABOUT FASTING. I believe in healthy, balanced eating, and in getting all your nutrients from real food whenever possible. And that’s where this post comes from: from a desire to get more nutrients out of real food.

Over the last year or so, I’ve really struggled to reconcile lots of ideas about a healthy eating plan (for myself and my partner) with our schedule. The amount of planning required for prep and cooking healthy food is not trivial; convenience food is convenient. And we’re often in the position of choosing what’s least problematic for a meal that wasn’t properly planned. I’m very distractable, I don’t stick to plans well, and maintaining a balanced diet requires consistency.

The idea for adding in some juices struck while I was in a bit of a cooking rut. Our meals have been remarkably grain-heavy lately, and low on vegetables.  Any ideas for getting more plant sources into our diets without a lot of prep/planning would get my attention right now. Portability would make it even better, and juicing seemed to fit the bill.

So it turns out there’s a whole new movement based on the experience of one guy who hit rock bottom with his health and decided to try to turn it around in a very drastic way:  pack a generator and a juicer into the back of a car, travel around the states, and live on juiced fruits and vegetables for 60 days.  And film it all, of course. Gimmicky and drastic, his juice fast nevertheless gave him the break he needed from many bad habits, and kick-started a long-term, healthier lifestyle for him. But after it’s over, and he’s back home thinking about cutting what must have been a very boring little film, he gets a call from this trucker he had met in Iowa, asking for his help in turning his health around. The second half of the movie is dedicated to following him as he turns his health around in a more dramatic and story-worthy way, also inspiring others in his town to eat drink more plants. Though it’s also a tale of juicing-evangelism, neither seem to advocate it as a lifelong way of eating (the movie is somewhat unclear on what either of their diets look like post-fast, though Joe is on Twitter and has a blog where he continues to report and engage on the benefits of fresh fruits and vegetables).

At this point in my life, I’m firmly anti-diet (in the “going on a diet” sense, but also in the “I’m strictly paleo” sense). I’d rather think about my diet as a way of eating instead (WOE, in the vernacular).  I’ve done restrictive, I’ve done quirky, I’ve done drastic/fasting, I’ve done obsessive, and the long-term effects of those have always been far more negative than positive. Loss of focus, loss of other healthy habits, loss of decisionmaking and responsibility if nothing else. And as “diets” with a concentrated focus on quick/er weight loss, they’re problematic. I couldn’t get 100% on board with Weight Watchers, or Atkins, or Vegan or even Vegetarian diets, either; there’s always something that chafes in the mandate of an all-knowing system. But that doesn’t mean there isn’t room for experimentation, adding and subtracting elements of different ideas about eating, and seeing how it goes. Any plan that emphasizes whole, real foods gets my attention. So I approached this juice reboot phenomenon with all of that in mind (and with the recognition that juicing eliminates something substantial from whole foods).

My goals were to increase the amount of fruits and vegetables in my daily diet; return to building more meals around fresh produce, drink more water, reduce salt, dump processed food as much as possible, and focus on nutrient-density over calorie-density. Kick-start some weight loss? Making that a primary goal nearly ALWAYS fucks with my head, and I can’t risk that right now. But yes, I know from past experience that knocking off some pounds right now will translate into greater agility on the track, so that’s not far off. Anyway.

We own a juicer already, so that part was easy. My partner and I talked about options, and we decided to create our own plan: 3 days on a combination of fruit and vegetable juices, fresh fruits and vegetables (and nuts), and some legume/grain additions for dinner and maybe lunch.  If we felt at any time like our bodies weren’t getting what we needed, WE’D EAT SOMETHING ELSE. No judgment, no rules about sticking with it, other than to be mindful of our goals, and listen to our bodies. Still, we purposely chose to squeeze this in at a time when we didn’t have particularly high energy demands; I definitely wouldn’t try this much of a change to my diet if I had a bout coming up, or even an important meeting or writing deadline, in case it affected my ability to focus. It was designed to be a short-term experiment, not a new long-term plan.

We used some of the recipes on the reboot’s “plus dinner” plan, and expanded from there. Here’s a rough summary of what we had:

Day 1 (Sunday): Carrot-apple-ginger juice for breakfast, cucumber-celery-apple-kale juice mid-morning, tomato-cucumber juice at lunch, green juice in the afternoon with a couple handfuls of nuts, and lentils & brown rice w/ steamed broccoli for dinner.

Day 2 (Monday): fruit/veg juice for breakfast, lentil-rice leftovers and some carrot/beet/cucumber juice for lunch, and beans & rice for dinner. I also had a 2% iced latte in the late afternoon, mostly for the caffeine before I had to teach, but also because I was a little nervous about whether I was getting enough protein.

Day 3 (Tuesday): fruit (ALL fruit) juice for breakfast (big mistake!), rice noodle salad (also a bit of a mistake!) w/ tofu for lunch, green juice mid-afternoon, and stir-fried tofu & shredded carrots w/ brown rice for dinner.

Each juice was around a pint or a pint and a half, depending on the recipe. I’d add water or coconut water to stretch mine, and put them in a quart mason jar to drink slowly (e.g., on the road), but my partner mostly just drank ’em all at once. They were nearly all tasty, and only the fruit juice caused any stomach upset (I think I just drank it too fast — that’s a LOT of sugar hitting the stomach that quickly). Nothing gave us any other digestive problems, surprisingly. I did abandon the precise recipes from the site after the first day, though; I wanted to customize based on what I had left on hand, and what sounded appetizing to us.  One “gazpacho” juice called for bell peppers and onions, which sounded awful… and I’d heard less than positive reviews about that one.

How were our energy levels over the three days? Strangely level. No spikes, no crashes, but the end of the first day (before dinner) we were exhausted, without having exerted that much energy during the day. We tried to get some work done in the garden, and both of us pooped out within an hour or so. I was cranky and wanted to go to bed by 7pm. Dinner helped, but only a little. On the morning of Day 2, both of us were saying that we felt much better overall, and I had plenty of energy to do a fitness class in the evening. By the morning of Day 3 I was definitely feeling more energetic and focused — a clearer, more awake morning than I normally have, for sure. But that huge morning burst of sugar in the fruit juice, plus the rice noodles at lunch made for an hour or so of low energy in the afternoon. Far from the worst 3pm-sleepies that I’ve had, but it did make work more challenging.

Maybe 3 days isn’t enough to really judge, but I’d say the changes were moderately positive.  I also didn’t closely document what we were getting in the way of nutrients, which means that I don’t know whether the juices were providing us with sufficient calories — it’s likely that they weren’t, as the amount of produce required to make double these recipes is sort of shocking. So I screwed up on that one. Next time (if there is a next time), more tracking.

cc-licensed image courtesy of pinprick.

The benefit of juicing vegetables and fruits lies in its concentration of a high volume of fresh, raw produce – – much more than you’d be able to eat without feeling ill from all that fiber. Which is a danger of juicing, of course; the juice of fresh produce is about as nutrient-dense as it gets, but it’s also calorie-dense in that form.  It’s very easy to consume more sugar and calories in a short amount of time in juice than you intend to. The body just doesn’t send the same “full” signals that it does w/ the insoluble fiber. And if you’re treating the juice as a “free” veggie, without compensating for the added calories in the rest of your diet, you could definitely gain weight by juicing.

On the flip side, it was surprising to me how many macronutrients you can get out of vegetables and fruits alone. Nibbling on salad all day won’t feed your body enough, but juicing 10x as much and drinking it throughout the day just might. (and did, I suppose, for the folks in the film). According to the site, the “V28” juice (beets, carrots, celery, tomatoes, parsley, jalapeno and radishes) has 17g of protein, 47g carbs, 540mg sodium and 340 cal. Not bad for a pile of vegetables (though the sodium level is a bit shocking, if it’s accurate).

Can you get the same benefits from blending, rather than juicing? In a larger volume, yes. You miss out on the concentration of nutrients, but retain all the fiber — which is something you want to have in some abundance in your diet. A juicer is necessary  if the concentration of nutrients is what you want. There are definitely some tensions out there between the juice and smoothie camps.

What’s next? I can imagine a number of ways to work juicing into a regular WOE, particularly as we head into summer. In the heat of summer, we often don’t want a heavy meal, and I can see adding in some vegetable juices, particularly at lunch on the weekends. Or when we’re feeling under the weather and want to boost our nutrients. But I think more than anything, juicing just reminded me how well plants can feed us, whether whole or juiced, and that our bodies don’t need so much of the other things we put in them. Increasing fruits and vegetables is still a goal for us, and this gives us a new option for adding more into our diets.  Not to mention going through the mountains of kale our garden produces in the summer.

Roller Derby Preparedness

I probably shouldn’t admit this, but in college and grad school, if I’d gotten behind on my reading or other preparation for class, or if I’d overslept and was going to be late, I’d usually just not go at all.  That feeling of being unprepared, publicly, or at least in front of people I respect (and whose respect I seek), is one of the things in life that makes me most uncomfortable.  Maybe it partly stems from my childhood memories of heading into piano recitals with too-little preparation, but I can’t help feel like I’m letting everyone around me down, and it’s an awful feeling.

That late/behind/unprepared feeling doesn’t happen that often as an adult; I work hard to stay on schedule and not make people wait or be late to events/meetings. But it’s not just about showing up. Like meetings and classes, being prepared for derby and other sports activities requires more than just being there, on time and with all your gear. It requires planning — having spent the time beforehand, doing whatever it is that you need to do to prepare. This is obvious, of course. I wouldn’t think of coming to a search committee meeting not having read the candidates’ files, or teaching a class without re-reading the assigned materials and reading/editing lecture notes — that’s a given. But the appropriate level of preparation for roller derby sometimes eludes me.

It may be partly because it’s a moving target: One of the things I’m noticing about trying to be an athlete at 43 is that my body is just much less forgiving overall than it used to be. Less forgiving of variations in hydration, nutrition, rest and activity level, in particular.  If I take a few days off after a particularly good/hard workout, that first one back is difficult. But if I don’t take enough time off, there’s still a struggle, and I fear injury. If I’m improperly hydrated or sleep-deprived, the results can be surprisingly disastrous. Being prepared for roller derby — to me — means actively preparing in the days prior, by getting enough sleep and staying hydrated, eating well the day before and the day of practice, and not overdoing it or taking too much time away from the gym or track. Get sleep, drink water, eat real food (not too much). It’s not just a PSA. It’s like being designated driver — paying attention to this stuff has to be an absolute rule for me, if I’m going to continue to do this sport. I’ve written before about that feeling of being way behind in a pack or paceline or group run. Putting anything less than my best, most prepared self out on that track is only asking for that feeling, plus muscle cramps and possibly injury to myself or even someone else.

There’s been some research on the bodies of “older athletes”, how they recover and respond to various changes in workouts, but I haven’t run across any that set these factors as the variables (usually, they’re actually controls).  But if I listen to my body, I think it’s trying to tell me what it needs. Again:  get sleep, drink water, eat real food (not too much).

The irony is that for the last two weeks I’ve been playing personal chef for someone doing a radical nutrition makeover/reboot of sorts, and I’m really focused on making sure she’s getting fresh, healthy, balanced meals and plenty of water. I pack her lunches (and dinners, if she’s on call), and have been making grain salads and homemade smoothies like a boss. Meanwhile, I’m still picking up bbq and ice cream at least once a week (not the same day/meal, but still), still forgetting water entirely some days, overdoing the salt and sugar and losing track of protein. So… yeah. Next post: nutrition reboot!

Mini-rant

Image

I suppose it’s possible that I put my cranky pants on today, and I may get flaming arrows from every side on this, but this image, posted by a Facebook friend earlier today, got me sort of worked up. This is SO MUCH not my idea of positive messaging from a supposed “health” company. Getting the body check and disturbingly rapid-fire pitch from a *Derbalife rep at regionals was a red flag, so I shouldn’t be surprised, but I am.

*Derbalife = Herbalife distributors/representatives who work within the roller derby community, as far as I can tell. I have no position on the product or program itself; I haven’t tried it, and currently have no interest in trying it. This isn’t about the quality of any product itself, it’s about the message.

I’m going to fast-forward through the arguments here: that the U.S. has an obesity problem, that it has a lifestyle-related health problem, that it has a food problem, and that it has a near obsession with diets. Yes, yes, yes, and yes. But the bottom-line is health. We want people to be healthy and active and live long lives. If you don’t believe that — if you believe it’s about thinness and appearance — then stop reading now, this isn’t the blog for you. I don’t even want to engage in that debate.

This one picture represents a huge problem I’ve had with a diet and so-called “health” industry — this company included — that shames women into buying their product (I’m looking at you, Women’s Health magazine). Images like these are not helpful. Shows like the Biggest Loser show wasting truckloads of food to tempt contestants or to demonstrate some point are not being helpful. The cringe-worthy home movies of participants are not helpful. SHAME IS NOT PRODUCTIVE, PEOPLE. That whole eat in front of the mirror trick? Doesn’t work. Shame isn’t empowering. But they know that. It keeps them in business. Shame = $$$.

Gah. I have no idea how healthy either of these women is. Not for me to judge. Also, INSUFFICIENT INFORMATION. I’m also not so naive as to assume that either photo is unretouched. But I do know that if this is what D/Herbalife stands for, then I want nothing to do with them.

I’m not a ranter, and I may regret this later on, but right now I’m horrified and I just couldn’t fit my horror into 140 characters.

Eating for derby?

On the heels of my mega-week of derby, I’ve been thinking a lot about a grey (for me) area between nutrition and medicine in the context of sports.  How far should we expect nutrition to take us on a daily basis, where should we start thinking about adding nutrients to fill in the gaps, and then at what point do we turn to medicine to intervene where the nutrition and supplementation regime isn’t doing the job? Add glucosamine when the knees start bothering me?  Take extra vitamin D to strengthen my immune system? I’ll totally pop the Airborne when I feel a cold coming on, but I have a sort of knee-jerk reaction against enriched foods, vitamins and other supplements for daily nutrition.  When, you know, there’s all that food GROWING IN THE GROUND RIGHT THERE. Full of nutrients, full of things that science is still discovering we need. So yeah, I’d really rather stick with that gorgeous fresh green stuff, if that’s possible.

The growth of the vitamin store market over the last few years makes me a little queasy, and I can’t quite put my finger on exactly what I think about it, but I know my discomfort has something to do with the way they pop up so close to restaurants that sell factory-farmed, factory-created, artificially colored and flavored and constructed pseudofood. I mean, if we were all eating from gardens and farms, would we need all these vitamins?  Of course not… but I also know it’s not possible to get every macro- and micro-nutrient that we could use through food, and everyone needs/wants a different nutrient mix.

So there’s a market for all these vitamins, but there’s also a market for empty-calorie foods, and judging by their growing proximity to each other, it seems like it’s an overlapping market.  (it used to be that the vitamins were just filling up the co-ops and natural food stores.. these new big-box vitamin chains are showing up in malls and in the big commercial areas of town, next to the fast food restaurants and other bg box stores)  What gives? Not that this is the riddle of the sphinx, but it’s all just so obviously screwed-up.

I’ve been really sore lately after workouts and derby as I’ve ramped up the intensity of everything this spring/summer.  My quads ache, my knees pinch in the morning and during lunges, and it seems like it always hurts my abs to laugh.  And with my limited knowledge, I start wondering about how I should be better managing things like antioxidants and glucosamine and other alternatives to just popping another ibuprofen or naproxen.  I mean, I’m not opposed to taking NSAIDs after a game or for an injury (even a particularly hard fall on my ass), but I’d rather not make it a daily habit (and I haven’t yet).

If there’s something I can do to speed healing, I’d love to check it out.  But I wonder where I can go for trustworthy information about nutrition, because those vitamin stores really creep me out.  I’ve been interested in Derbalife (an Herbalife distributor by and for derby girls), but I’m having a hard time getting to any concrete information about their program, other than references back to Herbalife products/publications.  There are testimonials and such, but no info about what/why they recommend, how it’s tailored to an individual, and where the sales/marketing pitch ends and sound science/health/medicine advice begins.  This girl is *SO* not down with the “just drink this twice a day and swallow these pills and that’s the program kthxbai.”  Not happening here.  I might go back to reading Jillian Michaels’ Master Your Metabolism, now that I’m really locked in to thinking about that stuff again, but I’m hungry for recommended reading from other derby folks.  Email or tweet or fb comment me w/ suggestions, and I’ll plug them into a separate post later on.

I really should be upfront about the fact that food and I don’t exactly have the model relationship… let’s just shorthand it to love/hate and be done with it.  But seriously, the focus on nutritional information can be bad for that relationship, so I can understand why some people would rather swallow a handful of pills than keep close track of their food. I just think there’s a better way for me, and I’m still trying to figure out what that is.

Advertisements